Free shipping on orders above ₹499✦Use code FIRSTPINCH for 10% off your first order✦Small-batch roasted & stone-ground in Hyderabad✦FSSAI registered · Clean label · No fillers✦
NO PRESERVATIVES · NO ADDITIVES · SMALL BATCHSOUTH INDIAN · PURE & SIMPLERASAMRASAM POWDERSMALL BATCH · STONE GROUND100%NATURAL
Rasam Powder, image 1

Tomato rasam

Rasam Powder, image 2
MasalasBestsellerSouth Indian staple

Rasam Powder

Peppery, tangy, soul-warming

4.8(214) Medium

A peppery, curry-leaf-forward rasam powder roasted the old way. Stir a spoon into tamarind and tomato water for a rasam that tastes like it simmered all afternoon.

Made forTomato rasamPepper rasamHot rice & ghee

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1

In stock · ships within 2–3 business days

Free shippingabove ₹499
Small-batchroasted
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Nothing to hide

What’s inside 8 real ingredients

Every ingredient is roasted on its own, then stone-ground together. That’s the whole recipe card we share. The proportions stay in the family.

Coriander Seeds
Coriander SeedsDhaniyalu
Cumin Seeds
Cumin SeedsJeelakarra
Fenugreek Seeds
Fenugreek SeedsMenthulu
Black Pepper
Black PepperMiriyalu
Toor Dal
Toor DalKandi Pappu
Dried Red Chillies
Dried Red ChilliesEndu Mirapakaya
Curry Leaves
Curry LeavesKarivepaku
Rock Salt
Rock SaltRallu Uppu

No fillers · No added colours · No preservatives · No anti-caking agents

Tomato rasam

What you’ll cook

Tomato rasam

How to use

Three steps to dinner

  1. 01

    Temper mustard, curry leaves and your vegetables in oil or ghee.

  2. 02

    Add 1–2 tsp of the masala per serving and sauté for 30 seconds.

  3. 03

    Stir through rice or dal, adjust salt, and finish with ghee.

Also great for: Pepper rasam, Hot rice & ghee

Let’s compare

What you actually get

The Curry Shelf
Typical store masala
Roasting
Each ingredient roasted separately
Bulk-roasted or not at all
Grinding
Slow stone-ground, low heat
High-speed mills that burn off aroma
Fillers & starch
None
Often added for bulk
Added colour
None. Colour comes from chillies
Common
Preservatives
None
Common
Freshness
Batch-dated, packed after cooling
Can sit for months

The details

Good to know

Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Black Pepper, Toor Dal, Dried Red Chillies, Curry Leaves, Rock Salt.

Please check the pack label for complete allergen information.

  • Small-batch roasted and stone-ground for full aroma.
  • Clean label: no fillers, no added colours, no preservatives.
  • Packed only after cooling, sealed airtight to lock in freshness.

Store in a cool, dry place away from sunlight. Always use a dry spoon and press the zip seal closed after use. Best enjoyed within 3 months of opening for peak aroma.

Orders ship within 2–3 business days across India. Free shipping on orders above ₹499. If your pouch arrives damaged, write to us within 48 hours and we’ll make it right.

Complete the shelf

Pairs well with

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