


Hot rice & ghee

Toor dal with tamarind & jaggery
The Andhra “gunpowder”: roasted toor dal with chillies, a hint of tamarind and jaggery. Best with steaming rice and a spoon of ghee.
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Every ingredient is roasted on its own, then stone-ground together. That’s the whole recipe card we share. The proportions stay in the family.






No fillers · No added colours · No preservatives · No anti-caking agents

What you’ll cook
Hot rice & ghee
How to use
Serve 1–2 tsp alongside hot rice, idli or dosa.
Make a well, add ghee or sesame oil.
Mix and enjoy. No cooking needed.
Also great for: Idli, Pesarattu
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The details
Toor Dal, Dried Coconut, Dried Red Chillies, Tamarind, Jaggery, Rock Salt.
Please check the pack label for complete allergen information.
Store in a cool, dry place away from sunlight. Always use a dry spoon and press the zip seal closed after use. Best enjoyed within 3 months of opening for peak aroma.
Orders ship within 2–3 business days across India. Free shipping on orders above ₹499. If your pouch arrives damaged, write to us within 48 hours and we’ll make it right.
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